Grist to the Mill: A History of Flour Milling in Western Australia by Ernie Lang

Book Description

Secondhand. Very good condition. Very minor wear to book corners and edges. Light foxing on foredges. Some fading to top back cover.

The history of flour extraction from grain in Western Australia from the early mills of the 1830s to 1980. It looks at the various facets of the industry, the procedures used for making flour, the sites where it was made and some of the personalities involved. (Foreword)