Australian Seafood Handbook: Domestic Species edited by Peter Last, R D Ward and G K Yearsley
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Australian Seafood Handbook: Domestic Species edited by Peter Last, R D Ward and G K Yearsley

Home/Store/Subjects/Other History Topics/Natural History & the Environment
SKU 01535
AU$29.00
Price incl. GST (10%) AU$2.64
In stock: 1 available
1
Product Details
Book Type: SECONDHAND
ISBN: 9780643061941
Book Condition: Good
Dust Jacket Condition: No Jacket
Author: Peter Last (editor)
Edition: 2nd Edition
Publisher: CSIRO
Place: Hobart TAS
Year: 2001
Format: Hardcover
Pages: 470 pages

Book Description

Secondhand. Good condition. Wear to book corners and edges. Marks to foredges.

Superb colour photographs of about 350 species of finfishes and shellfishes, including crustaceans, jellyfishes, molluscs, sea cucumbers and sea urchins, are included in this comprehensive, user-friendly identification guide. Oil composition profiles, protein fingerprints and fish fillet features are also provided.

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Australian Seafood Handbook: Domestic Species edited by Peter Last, R D Ward and G K Yearsley
Home/Store/Subjects/Other History Topics/Natural History & the Environment
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