A Timeline of Australian Food by Jan O’Connell
+3

A Timeline of Australian Food by Jan O’Connell

TBM9781742235349
AU$23.00
Out of stock
1
Product Details
ISBN: 9781742235349
Author: Jan O’Connell
Edition: 1st edition
Publisher: NewSouth
Place: Sydney NSW
Year: 2017
Format: Paperback
Pages: 256 pages
Book Type: SECONDHAND

Book Description

Secondhand. Very good condition, Ex library copy with no external stickers. Date due slip on inside page. Minor wear to book corners and edges. Book is clean and binding is still very good.

A Timeline of Australian Food takes readers on a tasty and sometimes surprising culinary journey through 150 years of Australian food. Lavishly illustrated, this tasty book looks at what we've eaten, how we've shopped, and how we've produced and prepared our food, decade by decade, through depression, war, and decades of abundance.

Within the lifetime of today's Baby Boomers, there have been revolutionary changes in how we eat. The standard Anglo-Irish staples of meat and potatoes haven't disappeared, but they've been joined by pizza and pho, kimchi and kebabs. And once we had two takeaway options - fish and chips - but now they're endless.

Never bland, this is history in digestible chunks with big helpings of tasty trivia and a generous dash of nostalgia. How did Tim Tams get their name? Why was Australia's first commercial olive oil produced in a prison? Why were revolving restaurants so popular? You'll come back wanting a second helping. (publisher blurb)

Save this product for later
  • Search Products
  • Favorites
  • Shopping Bag
  • Gift Cards
Display prices in: AUD
Book Merchant Bookstore
Menu
Storefront
Subjects Categories
Rewards
About
Happy Readers
Contact
Acknowledgement
© 2022 Book Merchant Bookstore 14 Clare Row College Grove Bunbury Western Australia 6230
Terms & ConditionsPrivacy PolicyShipping & Payment InfoReturn PolicyAbout UsReport abuse
Made with Ecwid by Lightspeed