Australian Agriculture: Its History and Challenges by Ted Henzell

Book Description

Secondhand. Very good condition. Ex library copy with all external stickers removed. Protective plastic covering. Discard sticker on title page is now covered with blank ex libris bookplate sticker. Stamp on imprint page. Minor wear to book corners and edges. Book is clean and binding is still very good.

Agriculture in Australia has had a lively history.

The first European settlers in 1788 brought agricultural technologies with them from their homelands, influencing early practices in Australia. Wool production dominated the 19th century, while dairying grew rapidly during the first half of the 20th century.

Despite having one of the driest landscapes in the world, Australia has been successful in adapting agricultural practices to the land, and these innovations in farming are explained in this well-researched volume. Focusing on the technologies that the farmers and graziers actually used, this book follows the history of each of the major commodities or groups of commodities to the end of the 20th century: grain crops, sheep and wool, beef and dairy, working bullocks and horses, sugar, cotton, fruit and vegetables, and grapes and wine.

Major issues facing the various agricultural enterprises as they enter the 21st century are also discussed. (back cover)